Make fresh bagels right at home with this tested dough recipe. Don’t skip the water bath and egg wash both provide an extra chewy and golden brown crust. Prep Time: 2 hours, 10 minutesCook Time: 25 minutesYield: 8 bagels Ingredients For Boiling Instructions Notes Estimated Nutrition Per Bagel
You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese! Prep Time: 15 minutesCook Time: 45 minutesYield: serves 12 Ingredients Instructions Notes Estimated Nutrition Per Serving
Crispy, cheesy, juicy, and packed with bold flavor these Birria Tacos deliver everything you crave in a single bite. Made with tender beef and a rich, slow-cooked sauce, all wrapped in golden-fried tortillas, they redefine comfort food with an exciting twist. Prep Time: 30 minutes minsCook Time: 1 hour hr 20 minutes minsTotal Time: 1 […]
This recipe produces a soft chocolate chip cookie which is perfect for making cookie ice cream sandwiches. You do not have to chill this cookie dough! For best results, I recommend using mini chocolate chips and freezing the assembled sandwiches for at least 3 hours. Prep Time: 30 minutesCook Time: 13 minutesTotal Time: 3 hours, […]
This baked oatmeal combines simple ingredients that can be adapted for any allergies or flavor preferences. It’s like bread pudding for breakfast creamy, soft, chewy, and delicious all in one! Make ahead and enjoy all week long! Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 45 minutesYield: serves 9 Ingredients Instructions Notes Nutrient Without Nuts […]
A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt honey sauce that will awaken your taste buds. Prep Time 10 minsCook Time 20 mins Serves 2 Ingredients For the cilantro yogurt sauce: Instructions For the cilantro yogurt sauce: Nutrition Calories: 236kcalCarbohydrates: 31gProtein: 10gFat: 9gSaturated Fat: […]
This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutesYield: serves 8 Ingredients Biscuits […]
You don’t need an industrial-size deep fryer to make state-fair-worthy corn dogs. All it takes is hot oil in a Dutch oven and a tall drinking glass. Recipe information Ingredients Vegetable oil (for frying) ½ cup plus 3 Tbsp. all-purpose flour (86 g), divided 8 hot dogs 1½ cups yellow cornmeal 1½ tsp. baking powder […]
Malaga salad (ensalada malagueña) is a popular, refreshing summer salad that’s made with potato, and we add salt cod, olives, and oranges to make a delicious and colorful salad! Prep Time: 10 minutes minutesCook Time: 25 minutes minutesSoaking Time: 1 day dayServings: 6 servings Ingredients Instructions Notes Nutrition Calories: 375.85kcal | Carbohydrates: 42.12g | Protein: 39.81g | […]
INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge until ready to cook the tagine, the longer the sardines will […]