Easy Chinese Lemon Chicken with a sticky honey, lemon and garlic sauce. Better than takeout in less than 30 minutes! Prep Time: 10 minutes minsCook Time: 20 minutes minsTotal Time: 30 minutes minsServings: 4 people Ingredients CHICKEN: LEMON SAUCE: Instructions FOR THE CHICKEN: FOR THE SAUCE: Notes Tip: Use a cornstarch slurry to thicken the sauce. […]
A BLT is a master class in the art of simplicity. Even the name a direct, no-nonsense reflection of its main ingredients couldn’t be more straightforward. Bacon, lettuce, tomato, mayo and two slices of bread are arranged just so. Every bite is texturally complex, beautifully flavored, and so juicy that a mixture of tomato pulp […]
This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It’s perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions. Ingredients Streusel Bread Glaze Instructions Notes Estimated Nutrition Nutrient Amount Calories ~3,900 kcal Total Fat ~190g Saturated […]
Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth! Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 1 hourYield: 18 pretzels Ingredients Instructions Notes
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or dark chocolate for a fabulous fall treat! Prep Time: 1 […]
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don’t rise super tall, but you’ll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries. Ingredients Strawberries + Whipped Cream Biscuits Instructions Notes
This easy homemade Moroccan Chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it’s perfect for fish, it’s also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make! Prep Time: 10 minutes […]