Make the most of tomato season with this Greek favorite! Layers of herbs, spices, and sun-dried tomatoes give these simple fritters so much flavor, and shallow-frying them lends the most addictively crispy texture. Use tomatoes that are firm when ripe and not too watery you want to avoid adding excess flour so the fritter stays […]
Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table. […]
Cookie, chocolate, and marshmallow: the delicious flavors of a s’more, rearranged. Store-bought marshmallows are fine, though this dessert is even better with the homemade version. Try mixing and matching marshmallow and Pocky flavors to find your favorite combination. For example, strawberry-flavored marshmallows with matcha-flavored Pocky evoke the traditional combination of a cup of hot matcha […]
Frozen cocktails are always winners during the hot summer months, but frozen cocktail pops? A party game-changer. We use only 3 ingredients to create these boozy pops: lemon-lime soda, vodka, and everyone’s favorite kind of sour candy. Prep Time:10 minTotal Time:4 hrs 10 minsYields:4 Ingredients Directions Step 1 In a large glass measuring cup, combine lemon-lime soda and vodka. Step 2 You can do […]
Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]
Skip the restaurant wait and make these easy, homemade cheese sticks right in your air fryer. Inspired by the giant Chili’s favorite, this simple recipe delivers a golden, extra-crunchy crust and an epic, molten cheese pull, finished with a spectacular buffalo hot honey drizzle. Prep Time:15minutes minsCook Time:8minutes minsServings:10 sticks Ingredients Flour Container Breadcrumbs Seasoning Egg Mix Sauce Instructions […]
Crispy oven-roasted smashed potatoes are boiled, pressed flat, and baked until crunchy. They are served over a base of smooth lemon garlic whipped feta, making this an easy holiday side dish that pairs hot potatoes with a cool dip. Prep Time:20minutes minsCook Time:40minutes minsServings:8 serves Ingredients The Potatoes: The Whipped Feta: The Garnish: Instructions Boil & Steam-Dry (The […]
These Crescent Chicken Roll Ups are such an easy, and delicious dinner. They’re warm, and comforting pockets of bread and creamy chicken, that the whole family will love! Cook Time 20 minsPrep Time 10 minsServings 16 Ingredients For the Chicken Roll Ups: For the Chicken Gravy: Equipment Instructions For the Chicken “Gravy” Nutrition Calories: 266kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 656mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 331IUVitamin […]
Like many generations-old dishes, the origins of chiles rellenos are fuzzy. Indigenous cooks in what’s now Mexico and Central America have charred and stuffed chile peppers for centuries. According to one popular story, the dish rose to prominence in Mexico in 1821. As the legend goes, nuns in a Puebla convent served stuffed peppers beneath […]
Chickpea Cheese Chips are crispy, savory, and packed with bold flavor. With a satisfying crunch and a cheesy finish, they make a fun, wholesome snack that’s perfect for dipping, sharing, or enjoying straight from the tray. Prep Time:5 minsCooking Time:25 minsYields:2 – 4 serving(s) Ingredients Directions Step 1 Arrange a rack in center of oven; preheat to […]