Pasta

Pasta

Pesto alla Trapanese

There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds.  Notes Note: If tomatoes are in season, replace the canned and sun-dried tomatoes with 1 1/2 cup garden-fresh tomatoes. Ingredients […]

Pasta

Hearty Spaghetti Casserole

This inexpensive and hearty casserole is made rich and zesty by tomato soup, cream of mushroom soup, green pepper and cheese. It is a cinch to put together and will work with just about any type of pasta. Serve this comforting baked noodle dish with garlic bread and a green salad, and you’re sure to please both […]

Pasta

Lamb Ragù

Lamb Ragù makes up for a hearty meat sauce topping on spaghetti. Changing things up a bit, lamb meat is tender than beef. You can also prepare a big batch on a Sunday night and freeze the leftovers for pasta cravings during the week. A hearty, warm and delicious lamb Ragù with spaghetti or pappardelle […]

Pasta

Swedish Meatball Pasta

Swedish Meatball Pasta perfectly combines the Swedish Meatballs made of beef and fully creamed and perfectly cooked pasta. This dish consists of amazing flavours rich in cream that will melt in your mouth. This is a super easy dish that you can make at home without the need of searching for many ingredients. This dish […]

Pasta

Beetroot Pasta

Beetroot pasta area wonderful and unique way to prepare pasta. With valentine’s day just around the corner, beetroot pasta gives a unique colour.With flavour (and consistency) of this sauce that is similar to a fettuccine alfredo with an earthy undertone and a pretty pink colour, It is perfect as a meatless meal or great topped […]