Zucchini Lasagna is a low-carb, gluten free twist on your favorite Italian comfort food. This is an absolutely scrumptious way to use all that zucchini from your garden. Prep Time: 15 minutes minutesresting time: 10 minutes minutesCook Time: 1 hour hour 3 minutes minutesServings: 12 servings Ingredients Instructions Nutrition Calories: 423kcalCarbohydrates: 18gProtein: 26gFat: 28gSaturated Fat: […]
Ravioli is the quintessential Italian dish that combines the artistry of pasta-making with the delightful surprise of a delicious filling. In this recipe, we’re pairing succulent shrimp with earthy porcini mushrooms to create a flavor-packed filling, topped off with a rich, aromatic sauce. If you’ve ever wanted to make your own ravioli from scratch, this […]
This recipe for spinach stuffed shells features tender, jumbo pasta shells filled to the brim with a tasty mixture of garlic, parmesan, ricotta cheese, chopped spinach, and Italian seasonings. Covered with a layer of bubbly marinara sauce, this is the most delicious way to load up on carbs! Prep Time: 45 minutes minutesCook Time: 30 […]
Use silken tofu to make the creamy dairy-free pasta sauce in this vegan dish. Don’t be tempted to use firm tofu, as it won’t work in the same way Ingredients: Directions: Nutrition per serving:
Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less Ingredients: Directions: Nutrition per serving:
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish Ingredients: Directions: Nutrition per serving:
Contains pork – recipe is for non-Muslims onlyA 10 minute dish which infuses spaghetti with the flavours of Spain – you can make a vegetarian version too. Ingredients: Directions: Nutrition per serving:
Mash the squash in this ramen into the base to make a lovely creamy soup with a hint of sweetness. Top with purple sprouting broccoli or any veg you have in the fridge. Ingredients: Directions: Nutrition per serving:
Make this quick and easy pasta dish with leeks, walnuts, goat’s cheese and garlic and chilli flavours. Full of flavour and texture, it makes a speedy supper Ingredients: Directions: Nutrition per serving:
Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It’s ideal if you’re after a simple midweek meal Ingredients: Directions: Nutrition per serving: