As the name suggests, drunken noodles are not only great for hangovers but also a favorite meal for many. These noodles are also known as Pad Kee Mao. Originally from Thailand, this dish has grown to be popular all over the world. In Thai “Khi” or “Kee” mean drunkard. There is a story of a […]
Pasta
Spaghetti Squash
Spaghetti squash can be cooked in a many way. Popular ways of preparing this vegetable are baking, boiling, steaming, or microwaving. It can be served with or without sauce as an alternative for pasta.In this recipe you will learn how to make spaghetti squash with alfredo sauce. This vegan, grain-free version derived by the American adaptation of […]
Shrimp Fettuccine
Shrimp Fettuccine is a great Italian American recipe, which you can easily prepare at the comfort of home. Any person who doesn’t have lots of cooking experiences will be able to proceed with making this recipe. You will also be able to customize this recipe according to your needs, so that you will be able […]
Crock Pot Spaghetti
Ingredients: 2 teaspoon oil 1 medium onion, chopped 1-pound ground beef ½ cup sliced mushrooms 3 cloves minced garlic ¼ cup chopped parsley 1 teaspoon salt 1 teaspoon freshly ground black pepper ¼ teaspoon chili flakes 1, 18 ounce can of tomatoes 2 jars, 24 ounces each of spaghetti sauce 3 cups of water 1-pound […]
Linguine with Lemon and Tomatoes
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this […]
Soba Noodle Bowl
Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The dish can be prepared on your own within a period […]
Easy Spinach Lasagna with Cauliflower Béchamel
INGREDIENTS: FOR THE CAULIFLOWER BÉCHAMEL:1 cauliflower crown 1 quart vegetable stock 1 piece Parmesan rind (about 2 to 3 inches long) 4 cloves garlic salt to taste FOR THE LASAGNA:3 tablespoons olive oil 4 cloves garlic, smashed ¼ teaspoon chili flakes 2 pounds frozen spinach, thawed and squeezed of its excess moisture salt to taste […]
‘Got Some Crust’ Macaroni and Cheese
Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 cups shredded Cheddar cheese ¼ cup grated Parmesan cheese 1 […]
PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS
INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 2 1/2 cups baby arugula 1 1/4 […]
Creamy Cheddar Macaroni Salad
INGREDIENTS: SALAD: 4 cups of cooked elbow noodles 1 bell pepper cut into small chunks 2 celery sticks cut into small chunks 2 tbsp chopped red onion 1/2 – 3/4 cup cheddar cheese chunks SALAD DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp vinegar 1 tbsp prepared mustard 1 tsp sugar dash salt 1/4 tsp ground pepper INSTRUCTIONS: Cook the elbow macaroni according to package directions. […]