Lamb Tagine with Prunes is a dish that beautifully captures the essence of Moroccan cuisine rich, aromatic, and deeply satisfying. This slow-cooked stew features succulent lamb, gently simmered with warm spices like cinnamon, ginger, and saffron, creating a sauce that is both savory and subtly sweet. The addition of plump prunes, often caramelized with honey, […]
This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients For the Ravioli For the Sauce Instructions Making the Ravioli […]
Crispy, cheesy, juicy, and packed with bold flavor these Birria Tacos deliver everything you crave in a single bite. Made with tender beef and a rich, slow-cooked sauce, all wrapped in golden-fried tortillas, they redefine comfort food with an exciting twist. Prep Time: 30 minutes minsCook Time: 1 hour hr 20 minutes minsTotal Time: 1 […]
A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt honey sauce that will awaken your taste buds. Prep Time 10 minsCook Time 20 mins Serves 2 Ingredients For the cilantro yogurt sauce: Instructions For the cilantro yogurt sauce: Nutrition Calories: 236kcalCarbohydrates: 31gProtein: 10gFat: 9gSaturated Fat: […]
This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutesYield: serves 8 Ingredients Biscuits […]
Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving
This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]
INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge until ready to cook the tagine, the longer the sardines will […]
This simple step-by-step recipe for chorizo al vino tinto is a true crowd pleaser! This delicious Spanish tapa tastes amazing when served with fresh sliced bread. Prep Time: 5 minutes minutesCook Time: 25 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 602.84kcal | Carbohydrates: 2.33g | Protein: 27.65g | Fat: 46.55g […]
This Greek chicken wrap is packed with juicy, marinated chicken, crisp veggies, and a tangy homemade tzatziki sauce made with protein-rich yogurt and fresh herbs. Wrapped in warm whole-wheat pita and finished with a sprinkle of feta and olives, this Greek chicken tzatziki wrap is an easy, high-protein lunch or dinner that doesn’t skimp on […]