Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Recipe information Ingredients 6 Tbsp. extra-virgin olive oil, divided 1 medium onion, sliced 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves […]
The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Cook: 50 minutes minutesPrep: 20 minutes minutesYield: 8 servings Ingredients Equipment Instructions
A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly! Prep: 2 hours hours 45 minutes minutesCook: 15 minutes minutesYield: 6 servings Ingredients Equipment Instructions Notes **If you do not have a cast iron grill pan, you can also use a large cast iron […]
Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! Prep: 25 minutes minutesCook: 20 minutes minutesYield: 3 – 4 servings Ingredients Instructions
No holiday meal is complete without fluffy dinner rolls! These 30 minute dinner rolls are made extra special with fresh herbs and garlic butter! Try these skillet dinner rolls today! Cook Time: 15 minutesPrep Time: 15 minutesYield: 12 rolls Ingredients Garlic Butter Instructions The rolls can be kept at room temperature, in an airtight container, […]
Looking for the most creative and GENIUS way to feed your guests? Let me introduce this giant Sandwich. I use a simple hack of baking bread in a bundt pan to turn a classic sandwich into a party centerpiece that will steal the show at any picnic, game day, or tailgate. Yields: 10 serving(s)Prep Time: […]
Who doesn’t love a good sheet pan recipe? These easy throw-and-go dinners are colorful, flavorful ways to end the day. This Mediterranean Sheet Pan Chicken Gyro With Avocado Crema Tzatziki brings the heat not to mention a cool, creamy dip. Break out the Greek yogurt, open the produce drawer and get slicing! Ingredients: Marinade Ingredients […]
A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or broken vermicelli. Prep Time 30minutes minsCook Time 2hours hrs 30minutes minsTotal Time 3hours hrsYield 8 servings Equipment Ingredients For the Couscous or Chaariya Optional – If Including Raisins For […]
There’s something deeply comforting about the smell of baked cheese wafting through the kitchen, mingled with the subtle sweetness of ripe tomatoes. This Tomato and Cheese Rice Tart brings together simple pantry staples in a way that feels both elevated and familiar ! Ingredients Breakdown Rice Crust: Filling: Method: Step-by-Step Instructions Tips & Creative Twists […]
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. Moroccan People make it every Friday as a way to gather together and pray. Prep Time: 35 minutes minsCook Time: 2 hours hrs Ingredients Couscous Meat and Broth Seasoning Traditional […]