Yellow Squash Casserole is a rich and comforting dish made with tender squash, creamy sour cream and mayo, savory cheeses, and a crunchy Ritz cracker topping. Flavored with garlic, onion, and a touch of cayenne, it’s a deliciously satisfying Southern-style side perfect for any gathering. Yields: 6 serving(s)Prep Time: 15 mins Ingredients Directions Nutrition Information […]
This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutesYield: serves 8 Ingredients Biscuits […]
Zucchini Lasagna is a low-carb, gluten free twist on your favorite Italian comfort food. This is an absolutely scrumptious way to use all that zucchini from your garden. Prep Time: 15 minutes minutesresting time: 10 minutes minutesCook Time: 1 hour hour 3 minutes minutesServings: 12 servings Ingredients Instructions Nutrition Calories: 423kcalCarbohydrates: 18gProtein: 26gFat: 28gSaturated Fat: […]
Stuffed eggplant is a hearty and flavorful dish made with simple, wholesome ingredients like eggplant, onions, garlic, bell pepper, ground meat, tomato sauce, and cheese. It’s a comforting and versatile meal perfect for any occasion Prep Time: 20 minutes minutesCook Time: 1 hour hour 30 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 2eggplant […]