Make the most of tomato season with this Greek favorite! Layers of herbs, spices, and sun-dried tomatoes give these simple fritters so much flavor, and shallow-frying them lends the most addictively crispy texture. Use tomatoes that are firm when ripe and not too watery you want to avoid adding excess flour so the fritter stays […]
These cups turn traditional taco flavors into a fast, grab-and-go meal. Juicy chicken, melted cheese, and fresh avocado pico de gallo are baked into crispy mini flour tortillas or low-carb capsicums for an easy, highly customizable dinner. Prep Time:15minutes minsCook Time:25minutes minsServings:16 taco cups Equipment Ingredients For tortillas cup: For meat: Pico de gallo with avocado: Topping: Instructions […]
Smashed Dumpling Tacos bring together everything great about dumplings and tacos in one very crispy, very addictive bite. Juicy, seasoned pork is pressed straight onto tortillas and cooked until golden and crackly, then folded up and dunked into a simple soy dipping sauce. They’re fast, fun, and way more satisfying than they have any right […]
These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. Prep Time:15minutes minutesCook Time:7minutes minutesServings:4 servings Ingredients Instructions Notes Suggested serving size: 2 tacos per serving Store leftover shrimp in an airtight container […]
Slow-cooked brisket, smoky and tender, tucked into warm tortillas like little parcels of comfort. Each taco bursts with rich, savory depth, brightened by fresh toppings and zesty accents a perfect balance of hearty indulgence and vibrant flair. Prep Time 15 minCook Time 8 hoursYield 10 servings Ingredients Directions Nutrition Facts 139 calories3.5 g fat (1g […]
Ingredients: Pico de Gallo: 2 medium tomatoes or 3 plum tomatoes 1/4 white onion 1 jalapeño chile 6 sprigs of cilantro 5 limes 1 tsp salt Fish Tacos: 1 1/4 lb. mild white fish we used tilapia for this recipe 8 corn tortillas or flour tortillas 8 leaves romaine lettuce 4 tbsp flour 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp salt 2 cups cooking oil Instructions: Pico de Gallo: 1-Cut the tomato in quarters. Remove the […]
Ingredients: 1 pound medium shrimp (thawed & peeled) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8-10 medium flour tortillas Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc. Instructions: Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add […]
Ingredients : 4 small sweet potatoes, cut into ½-inch pieces olive oil salt 1 large bunch curly kale, stems removed and leaves roughly torn 2 yellow or red bell peppers, thinly sliced 1 yellow onion, thinly sliced 1 pound bacon (or turkey bacon or tempeh bacon) 2 cans organic refried black beans (we like Amy’s […]
Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions : 1-Wash and dry all produce. Adjust rack to upper […]
“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” Ingredients: 1/4 cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green onions, thinly sliced2 tablespoons olive oil1 pound tilapia 4 green […]