Don’t let the grocery store fool you asparagus has a season (and it’s not the middle of August). Spring is prime time for these green stalks, when they’re at their bright, perky, taut-skinned best. Grilled until lightly charred and tender, they take on a smoky depth that pairs beautifully with a rich, nutty tahini sauce. […]
Gnocchi-Leek Soup With Greens is a cozy, comforting bowl that’s both hearty and fresh. Pillowy gnocchi simmer with tender leeks and vibrant greens in a flavorful broth, creating a satisfying soup that’s perfect for chilly days or a simple, nourishing meal. Ingredients ⅓ cup vegetable oil 2 large leeks, white and pale green parts only, […]
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment. Spoon over toast slathered with ricotta or enjoy as an accompaniment on a cheese plate. Recipe information Ingredients 1 cup shelled fava beans (from about 1¼ lb. pods) 8 oz. asparagus, woody ends trimmed, cut on […]
Delicate spring vegetables are well suited for a risotto, which is by its very nature a fairly neutral palette that can take on myriad flavors. Risotto achieves its creaminess because of the starchy and absorbent rice, usually arborio or carnaroli, that takes up well-seasoned stock and wine. Recipe information Ingredients 1 bunch asparagus, woody ends […]