The original surf-and-turf, mar i muntanya is a rustic dish born from Catalonia’s location between the Pyrenees mountains and the Balearic Sea. While many homestyle mar i muntanya recipes feature shrimp and bone-in chicken, this version is inspired by the dish at Ca L’Estevet, a 130-year-old family-run restaurant in Barcelona, where just-cooked shellfish and beef […]
This simple step-by-step recipe for chorizo al vino tinto is a true crowd pleaser! This delicious Spanish tapa tastes amazing when served with fresh sliced bread. Prep Time: 5 minutes minutesCook Time: 25 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 602.84kcal | Carbohydrates: 2.33g | Protein: 27.65g | Fat: 46.55g […]