The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment. Spoon over toast slathered with ricotta or enjoy as an accompaniment on a cheese plate. Recipe information Ingredients 1 cup shelled fava beans (from about 1¼ lb. pods) 8 oz. asparagus, woody ends trimmed, cut on […]
The classic Italian bread salad known as panzanella hinges on two things: really good bread and really ripe tomatoes. Recipe information Ingredients ½ cup extra-virgin olive oil 2 Tbsp. red wine vinegar 1 lb. tomatoes (about 2 large or 1½ pints smaller varieties), trimmed and sliced or cut into wedges ¾ cup sliced unwaxed cucumber […]
Yellow Squash Casserole is a rich and comforting dish made with tender squash, creamy sour cream and mayo, savory cheeses, and a crunchy Ritz cracker topping. Flavored with garlic, onion, and a touch of cayenne, it’s a deliciously satisfying Southern-style side perfect for any gathering. Yields: 6 serving(s)Prep Time: 15 mins Ingredients Directions Nutrition Information […]
The classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better. Yields:12 serving(s)Prep Time:1 day 15 mins Ingredients Directions Nutrition Calories103 Fat6 g Saturated fat3 g Cholesterol25 mg Sodium531 mg Carbohydrates4 g Fiber0 gSugar4 g […]
Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, eggplant, and sweet peppers with fresh tomatoes, but the formula […]