Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table. […]
Few can resist the lure of tender, herby Greek lemon potatoes. Often cooked in the drippings of a roasting leg of lamb or whole chicken, Greek potatoes don’t require a big roast for big flavor. Here, the lemony side dish gets its punch from a bit of chicken stock, plus plenty of garlic, oregano, and […]
Lemon Red Potatoes are bright, zesty, and perfectly tender. Roasted or boiled, they soak up the fresh citrus flavor, making them a simple yet flavorful side dish that pairs beautifully with everything from weeknight dinners to special occasions. Prep Time10 minCook Time15 minYield6 servings Ingredients Directions Nutrition Facts 1 serving: 150 calories, 8g fat (5g […]