Weeknight-ready bowl food at its best, this recipe marries saucy chunks of salmon with a fresh marinated salad made of blanched green beans and juicy cherry tomatoes. Recipe information Ingredients 1 1″ piece ginger, peeled, finely grated 1 garlic clove, finely grated ¼ cup unseasoned rice vinegar 3 Tbsp. extra-virgin olive oil, divided 1 tsp. […]
Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Recipe information Ingredients 6 Tbsp. extra-virgin olive oil, divided 1 medium onion, sliced 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves […]