Tag: PlantBased

Simple

Seitan Lomo Saltado

If you’ve never tried lomo saltado before, then let me convince you—this is your sign. While this dish is typically made using beef, I found this recipe to be the perfect opportunity to sub in seitan to create a delicious, fully satisfying vegan meal Ingredients Directions Step 1 In a large skillet over high heat, heat oil […]

Breakfast

Strawberry Pineapple Smoothie

This Strawberry Pineapple smoothie is an easy smoothie with only 5 ingredients, that is the perfect way to start your day! Prep Time: 5 minsServings: 2 Ingredients For the Strawberry Pineapple Smoothie: For Topping the Smoothie: Instructions

Pasta

Soba With Green Chile Pesto

Soba With Green Chile Pesto is a fresh, flavorful twist on a noodle bowl. Nutty soba noodles are tossed with a vibrant, slightly spicy pesto, creating a dish that’s light yet satisfying—perfect for an easy lunch or a quick dinner with bold, unexpected flavor. Recipe information Ingredients 4 ounces soba (Japanese-style noodles) Kosher salt 2 […]

Dinner & Lunch

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, after simmering its umami goodness into a pot of creamy beans, kelp is used as the base of the sauce. There’s a lot of olive oil in this recipe. Recipe information Ingredients Beans ¾ cup extra-virgin olive oil 1 fennel bulb, […]

Pasta

Charred Vegetable Ragù

Vegetables roasted until their edges are slightly charred and their flavors deepen. Tomatoes soften and release their juices, onions turn sweet as they caramelize, and garlic becomes mellow and golden. All of it comes together in a simple, hearty ragù that tastes comforting and earthy. Rustic, satisfying, and full of flavor, it’s the kind of […]

Liquid Gold

Hummus Sauce

Hummus Sauce is creamy, savory, and full of rich, nutty flavor. Smooth and versatile, it’s perfect for drizzling over roasted vegetables, spreading on sandwiches, or using as a dip bringing a wholesome, delicious boost to any meal. Prep10 minutesServings 6 Ingredients Instructions Notes

Soups & Salads

Broccoli Tahini Pasta Salad

Broccoli Tahini Pasta Salad is creamy, crunchy, and full of flavor. Tender pasta and crisp broccoli are tossed in a nutty, savory tahini dressing, creating a satisfying, make-ahead dish that’s perfect for lunch, picnics, or a light dinner. Prep time 30 minsCook time 10 minsServes 4 to 6 Ingredients Lemon Tahini dressing: (can be made […]

Liquid Gold

Vegan Sour Cream

Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. Prep Time: 10 minutes minsChilling Time: 4 hours hrsServes 8 Equipment Ingredients Instructions NOTES This recipe comes out best in a high-speed blender, such as a Vitamix. If you don’t have one, soak your cashews for at least 6 […]

Simple

Avocado Cucumber Sushi Roll

Avocado Cucumber Sushi Rolls are fresh, light, and effortlessly satisfying. Creamy avocado and crisp cucumber are wrapped in tender sushi rice and nori, making them a simple yet elegant bite that’s perfect for lunch, dinner, or a healthy snack. Prep time 30 minsCook time 45 minsServes 4 Ingredients Sushi rice For the Rolls: Serve with […]

Soups & Salads

Roasted Cauliflower Salad

This bright, hearty cauliflower salad is filled with pickled onions, arugula, dried apricots, and a creamy tahini dressing. It’s a great make-ahead lunch or dinner side dish. Vegan and gluten-free. Prep Time: 15 minutes minsCook Time: 30 minutes minsServes 4 as a side, 2-3 as a main Ingredients Florets from 1 small head of cauliflower […]