This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian. Recipe information Ingredients 1/2 […]
If you’ve never tried lomo saltado before, then let me convince you—this is your sign. While this dish is typically made using beef, I found this recipe to be the perfect opportunity to sub in seitan to create a delicious, fully satisfying vegan meal Ingredients Directions Step 1 In a large skillet over high heat, heat oil […]
Vegetables roasted until their edges are slightly charred and their flavors deepen. Tomatoes soften and release their juices, onions turn sweet as they caramelize, and garlic becomes mellow and golden. All of it comes together in a simple, hearty ragù that tastes comforting and earthy. Rustic, satisfying, and full of flavor, it’s the kind of […]
Chickpea & Coriander Burgers are a flavorful, protein-packed veggie option that’s both nutritious and satisfying. Made with mashed chickpeas, fresh coriander, lemon zest, and a hint of cumin, these burgers offer a delicious balance of earthy and citrusy flavors. Lightly crisp on the outside and tender inside, they’re perfect for serving in a wholemeal bun […]