Tag: JapaneseFood

Liquid Gold

Teriyaki

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This Homemade Teriyaki Sauce is one of those simple recipes that instantly upgrades your meals. It is sweet, savory, a little tangy, and sticky, perfect for tossing it with chicken, veggies, rice, or even a burger. This sauce will bring big flavor with very little effort! Ingredients Instructions Notes Nutrition Calories: 85kcalCarbohydrates: 20gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 579mgPotassium: 81mgFiber: 0.2gSugar: 18gVitamin A: 19IUVitamin […]

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Seafood

California Roll

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There’s a reason why the California roll is so popular- you can’t go wrong with crab and avocado wrapped up with creamy mayo and cucumber slices! If you’ve ever wanted to try making sushi at home, this is the perfect recipe to start out with. Prep Time:45minutes minutesServings:4 rolls Equipment Ingredients For serving Instructions  Nutrition Calories: 743kcalCarbohydrates: 154gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated […]

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Simple

Avocado Cucumber Sushi Roll

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Avocado Cucumber Sushi Rolls are fresh, light, and effortlessly satisfying. Creamy avocado and crisp cucumber are wrapped in tender sushi rice and nori, making them a simple yet elegant bite that’s perfect for lunch, dinner, or a healthy snack. Prep time 30 minsCook time 45 minsServes 4 Ingredients Sushi rice For the Rolls: Serve with […]

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Soups & Salads

Oden

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Although considered a winter stew, oden is sometimes available year round at various restaurants (there are even restaurants specifically dedicated to oden), and food carts in Japan. During the cold months, though, the soup is so ubiquitous that even many convenience store chains carry it. The familiar scent wafts from a warming tray, where customers […]

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