Tarte Tatin is a classic French dessert that’s both rustic and elegant. Caramelized fruit sits atop buttery pastry, creating a sweet, rich, and slightly glossy treat that’s perfect for special occasions or anytime a little indulgence is needed. Total: 2 hr 20 min (includes freezing and cooling time)Yield: 6 to 8 servings Ingredients 3 sticks […]
Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. Prep Time: 10 minutes minsChilling Time: 4 hours hrsServes 8 Equipment Ingredients Instructions NOTES This recipe comes out best in a high-speed blender, such as a Vitamix. If you don’t have one, soak your cashews for at least 6 […]
These easy peanut rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions. Prep Time: 10 minutes minsCook Time: 5 minutes minsServes 2 Ingredients For the mushrooms For the spring rolls: Instructions Notes You can find spring roll wrappers […]
A duo of sliced apples and apple cider makes this one-pot dish your go-to fall dinner! Either Honeycrisp or Pink Lady apples work well in this recipe they hold their shape nicely while cooking and are the perfect mix of sweet and tart. Total: 1 hr 10 minYield: 4 servings Ingredients 2 tablespoons olive oil […]
Avocado Cucumber Sushi Rolls are fresh, light, and effortlessly satisfying. Creamy avocado and crisp cucumber are wrapped in tender sushi rice and nori, making them a simple yet elegant bite that’s perfect for lunch, dinner, or a healthy snack. Prep time 30 minsCook time 45 minsServes 4 Ingredients Sushi rice For the Rolls: Serve with […]
This bright, hearty cauliflower salad is filled with pickled onions, arugula, dried apricots, and a creamy tahini dressing. It’s a great make-ahead lunch or dinner side dish. Vegan and gluten-free. Prep Time: 15 minutes minsCook Time: 30 minutes minsServes 4 as a side, 2-3 as a main Ingredients Florets from 1 small head of cauliflower […]
This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more! Prep Time: 20 minutes minsCook Time: 20 minutes minsServes 4 Ingredients Pickled Veggies Tofu Marinade Instructions Notes For the pickled veggies: If you can’t find daikon, use […]
Taquitos are crispy, golden rolls packed with flavorful fillings. Perfect for snacking, lunch, or a party appetizer, they’re easy to make and even easier to enjoy each bite delivers a satisfying crunch and a burst of deliciousness. Prep Time: 20 minutes minsCook Time: 35 minutes minsServes 6 to 8 Ingredients Jackfruit Taquitos Instructions Notes *I […]
Artichoke Pasta is light, flavorful, and full of Mediterranean charm. Tender pasta is tossed with savory artichokes and simple seasonings, creating a dish that feels both comforting and elegant—perfect for an easy weeknight dinner or a special meal. Prep Time: 15 minutes minsCook Time: 30 minutes minsServes 3 to 4 Ingredients Instructions
These air fryer onion rings are such a fun appetizer or game day snack! They’re crispy on the outside, tender in the middle, and filled with sweet and savory onion flavor. Prep Time: 15 minutes minsCook Time: 10 minutes minsServes 4 Equipment Ingredients Instructions Notes Tip: Once all batches are finished, toss them all back […]