Everyone needs a back-pocket dessert recipe that they can put together in a flash without a trip to the grocery store. Consider this easy peach cobbler recipe a contender. It’s a homey, simple dessert that suspends sweet peaches in a tender cake. Prep:15 minCook:20 minYield:8 servings Ingredients Directions Nutrition Facts 3/4 cup: 328 calories, 13g […]
There is nothing wrong with a classic martini. They’re strong, cold, and make you feel so sophisticated when ordering one. Sometimes we want to be a bit playful, though, and a lychee martini is the definition of a fun, fruity twist on the cocktail. If you aren’t sure if you like martinis yet, this one is a great place […]
Avocado Toast combines classic avocado toast with cottage cheese and egg for a satisfying, hearty breakfast that will keep you feeling satisfied longer and help you meet your daily protein goals. With 23 grams of protein per serving, it’s a brilliant and easy way to add extra protein to your morning routine. Prep Time: 7minutes minsCook Time: 3minutes minsServings: 1 serving […]
Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table. […]
There’s something to be said for store-bought hot cocoa mix. It’s fast. It’s convenient. But when you have a reliable homemade hot cocoa recipe you can customize to your tastes, there’s almost no going back. Recipe information Ingredients 2 Tbsp. unsweetened cocoa powder 1–2 Tbsp. sugar Kosher salt 1 cup milk or any combination of […]
Panna cotta is the kind of dessert that looks complicated but is actually incredibly easy to make. Unlike its high-maintenance cousin, crème brûlée, this simple, elegant, easy dessert takes less than 30 minutes to assemble and can rest in the fridge for at least a week before unmolding. With its creamy, slightly jiggly texture, it’s […]
Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can’t do it right are considered to be bad cooks. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is […]
Watermelon varies in sweetness, so taste as you go and adjust the amount of sugar accordingly. You can also swap the white sugar for agave syrup to complement the tequila’s flavor. As for that spirit, blanco tequila has a mild, grassy flavor ideal for this summer cocktail the richer barrel-aged flavors of reposado may overpower […]
An amazing dip for parties with only four ingredients! A creamy base with bacon, cheddar and ranch seasoning mix. Prep:10minutes mins Ingredients Instructions Tips Store leftover crack dip in an airtight container in the fridge for up to 3-4 days. Before serving again give it a quick stir as it may have separated slightly. Nutrition Information […]
The easiest New York cheesecake you will ever make. You get that signature dense texture without the hassle of a water bath. Paired with a quick Biscoff crust, this foolproof dessert bakes beautifully every time. Just make sure to chill it completely before slicing! Prep Time:5minutes minsCook Time:55minutes minsServings:8 Ingredients For the Biscuit Crust For the Cheesecake […]