Make the most of tomato season with this Greek favorite! Layers of herbs, spices, and sun-dried tomatoes give these simple fritters so much flavor, and shallow-frying them lends the most addictively crispy texture. Use tomatoes that are firm when ripe and not too watery you want to avoid adding excess flour so the fritter stays […]
These cups turn traditional taco flavors into a fast, grab-and-go meal. Juicy chicken, melted cheese, and fresh avocado pico de gallo are baked into crispy mini flour tortillas or low-carb capsicums for an easy, highly customizable dinner. Prep Time:15minutes minsCook Time:25minutes minsServings:16 taco cups Equipment Ingredients For tortillas cup: For meat: Pico de gallo with avocado: Topping: Instructions […]
This little Corn dog muffins guys hit all the nostalgic notes of classic corn dogs and sweet cornbread, all baked into fluffy, golden muffin format. This creative riff on a corn dog is always a hit at summer cookouts like the Fourth of July, and it’s always a hit with the kiddies. Yield:9 muffinsPrep:10 minCook:15 min Ingredients Directions […]
This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher […]
This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Recipe information Ingredients 2 pounds green asparagus 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups chicken broth 1/2 cup crème fraîche or heavy cream 1/4 teaspoon fresh lemon juice, or […]