This Tomato Burrata Salad with Basil is the easiest summer salad worth making, built on ripe tomatoes, creamy burrata, and a small trick that turns the tomato juice into the dressing. No cooking, ready in about 10 minutes. Prep10minutes minutesServings 4 Ingredients Instructions Notes Nutrition Information Serving: 1servingCalories: 135kcal (7%)Carbohydrates: 9g (3%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.2mgSodium: 300mg (13%)Potassium: 454mg (13%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 1835IU (37%)Vitamin C: 26mg (32%)Calcium: 32mg (3%)Iron: 1mg (6%) Notice: Nutrition is auto-calculated for your […]
Tag: FarmToTable
Caponata
Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers. Prep – 20 minutes minsCook – 45 minutes minsServes – 6 people Equipment Ingredients Instructions Notes Nutrition Calories: 91.3kcalCarbohydrates: 15gProtein: 2.2gFat: 1.3gSaturated Fat: 0.2gSodium: 228.9mgPotassium: 435.4mgFiber: 4.7gSugar: 8.2gVitamin A: 955.2IUVitamin C: 34.7mgCalcium: […]
Yellow Squash Casserole
Yellow Squash Casserole is a rich and comforting dish made with tender squash, creamy sour cream and mayo, savory cheeses, and a crunchy Ritz cracker topping. Flavored with garlic, onion, and a touch of cayenne, it’s a deliciously satisfying Southern-style side perfect for any gathering. Yields: 6 serving(s)Prep Time: 15 mins Ingredients Directions Nutrition Information […]
Glazed Torn Beets With Pistachio Butter and Mint
Beets get the full luxe treatment here. First, they’re roasted, then torn into chunks and cooked in a sticky maple-Dijon-balsamic glaze until lightly charred. The craggy crevices of the torn beets allow them to absorb all the flavors of the tangy glaze, which mellows some of their natural sweet earthiness. Ingredients Glaze 2½ Tbsp. pure […]
Watermelon Salad With Radishes and Mint
If your watermelon isn’t very sweet, force it to be savory. And that by adding the peppery bite of radishes and onion and a three-ingredient vinaigrette. With mint strewn all over the juicy fruit, this whole salad ends up being super-refreshing. Recipe information Ingredients Kosher salt and freshly ground black pepper 1 bunch red radishes, […]
Ratatouille
Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, eggplant, and sweet peppers with fresh tomatoes, but the formula […]