Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]
Coquito is a Puerto Rican rum and coconut drink that’s blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me! Prep Time: 10minsAdditional Time: 1hourYield: 5cups Ingredients Directions Step 1 Gather all ingredients. […]
Noodle Kugel is a classic comfort dish that’s creamy, lightly sweet, and deeply nostalgic. Baked until golden and set, it’s perfect for holidays, family gatherings, or anytime a warm, satisfying dish is needed—simple, familiar, and always comforting. Recipe information Ingredients ½ cup (1 stick) plus 2 Tbsp. unsalted butter, cut into pieces, plus more for […]
This calzone features a quick pizza dough recipe that needs minimal time to prepare, and a bolognese filling that’s as easy as it is delicious. The result is a tasty, generously filled calzone with a perfectly thin crust, spicy beef and rich tomato sauce. Prep Time20 minutes minsCook Time30 minutes minsServings4 calzone Ingredients For the filling: Pinch of […]