Ingredients: 2 tbsp. olive oil2 tbsp. red wine vinegar2 tsp. Worcestershire sauce2 tsp. prepared horseradish, squeezed dry1/2 tsp. Tabasco1/2 tsp. celery seedsKosher salt and pepper1 pint cherry tomatoes, halved2 celery stalks, very thinly sliced1/2 small red onion, thinly sliced4 small bone-in pork chops (1 in. thick, about 2¼ lbs total)1/4 c. flat-leaf parsley, finely chopped1 […]
Ingredients: 4 tablespoons vegetable oil 1 12 ounce package cooked chicken-apple sausage links 3 tablespoons butter 1 ½ pounds Yukon gold potatoes, cut into 3/4-inch cubes 1 1 pound head Savoy cabbage, roughly chopped ½ cup dill, parsley, and/or chives, coarsely chopped ¼ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 3 tablespoons cider vinegar 1 tablespoon coarse ground mustard Directions: Step 1:In a 12-inch […]
Ingredients: 2 flour tortillas 2 sliced of pepperoni, diced 2 slices of salami, diced 1 Tablespoon cream cheese 1 tablespoon cheddar cheese 1/8 teaspoon oregano 1/8 teaspoon paprika Instructions: Spread cream cheese on top of one flour tortilla. Sprinkle diced meats on top of cream cheese. Sprinkle cheddar cheese on top. Sprinkle seasonings on top. […]
Ingredients: 1 kg chicken pieces (bone in,skin on) 1 tbs olive oil 1/2 lemon (juiced) 1 tsp Chinese five-spice 2 tsp sea salt flakes Method: 1-Preheat oven to 220°C (200°C fan-forced). Toss chicken pieces in oil, lemon juice, a pinch of the five-spice and a pinch of the salt. 2-Place chicken on an oven tray […]
INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend adding any.) Place chicken skin side down in pan and […]
Ingredients: BREADCRUMB 1 1/2 cups panko breadcrumbs (Note 1) Oil spray BATTER 1 egg 1 tbsp mayonnaise 1 1/2 tbsp dijon mustard (or other mustard) 2 tbsp flour 1/2 tsp salt Black pepper CHICKEN 500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise) Instructions: Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko […]
INGREDIENTS: 2 cups vegetable broth or water1 cup quinoa (any color), rinsed under running water in a mesh sieve for a minute and drained16 ounces broccoli florets, either pre-packaged or sliced from 2 large bunches of broccoli2 tablespoons olive oil¾ teaspoon salt10 twists of freshly ground black pepper¼ teaspoon red pepper flakes, omit if sensitive […]
INGREDIENTS: 6 tablespoons arak, ouzo, or Pernod 4 tablespoons olive oil 3 tablespoons freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 2 tablespoons grain mustard 3 tablespoons light brown sugar 2 medium fennel bulbs (1 pound) 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken thighs 4 clementines, unpeeled (14 ounces in total), cut horizontally into […]
INGREDIENTS: Pizza 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough (I used Trader Joe’s) 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese 1 cup lightly packed kale, chopped into small, bite-sized pieces 1 teaspoon olive oil Optional garnishes: red pepper flakes Kale pesto (yields about 1 ½ cups, which will probably leave you with […]
INGREDIENTS: 5 over-ripe or bruised truss or roma tomatoes, chopped 3 leeks, thinly sliced 1/2 bunch hard herbs, such as thyme or rosemary 1/3 cup (80ml) extra virgin olive oil 1 bunch micro basil, leaves picked 1/3 cup (55g) roasted almonds, chopped 2/3 cup (50g) finely grated parmesan, plus extra to serve 2 tbs baby […]