To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small […]
Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights Ingredients: 500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi 1 tbsp rapeseed oil 1 garlic clove, sliced 1cm fresh ginger, grated 1½ […]
Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Directions: Season chicken […]
Ingredients: 4 (1 1/2-inch thick) bone-in pork chops Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 large clove garlic, crushed 1 teaspoon fennel seed 1 medium onion, chopped 1 teaspoon crushed red pepper flakes 2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano 1/4 cup tomato paste 1 […]
Ingredients: Kosher salt and freshly ground black pepper 8 ounces ziti 2 tablespoons unsalted butter 1 tablespoon canola oil 2 boneless, skinless chicken breasts 2 cups small cauliflower florets 1/2 medium onion, chopped 1 pound cremini mushrooms, sliced 1 clove garlic, minced 2 tablespoons all-purpose flour 1/3 cup dry white wine 1 cup chicken broth 2/3 […]