Ingredients: CHIFFON COFFEE CAKE 5 large egg yolks 1½ cups sugar, divided 2/3 cup vegetable oil 1/4 cup espresso, cooled to room temperature 2 cups cake flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 5 large egg whites ALCOHOL SYRUP 1 cup water 2 cups sugar 1 cup coffee liqueur WHIPPED MASCARPONE 1 cup […]
Ingredients: 1 1/4 cups bananas, mashed (about 3 ripe bananas) 1/4 cup almond, peanut, or cashew butter 1 teaspoon vanilla extract 2 large eggs 1/2 cup coconut flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt Preparation: 1. Preheat oven to 350 degrees. 2. In a bowl or standing mixer place the first […]
INGREDIENTS: FOR THE CRUST: 8 ounces vanilla wafers, finely crushed 6 tablespoons unsalted butter, melted FOR THE CREAM CHEESE LAYER: 8 ounces cream cheese, at room temperature 1/4 cup granulated sugar 1 cup sweetened whipped cream* 24 vanilla wafers FOR THE PUDDING LAYER: 1 recipe vanilla pudding** 1 cup sweetened whipped cream* 3/4 cup sweetened flake coconut, toasted […]
INGREDIENTS: 2 ½ cups fresh (or frozen mango) 1 can coconut milk (full fat) (or plain yogurt) ½ tsp cardamom 2-3 Tbsp honey Handful ice cubes Handful Nature’s Path Pumpkin Seed + Flax Granola DIRECTIONS: Combine all ingredients in a blender and blend until smooth. If too thick – add milk (dairy or non-dairy) a […]
Ingredients: 5 strawberries300ml water4g powdered kanten agar agar1 egg white50g sugar How To Prepare: Wash the strawberries and remove the stalks. Then mash 3 strawberries with a fork and slice the rest thinly for decoration. Set the sliced strawberries aside for later. Mix the water and gelatine in a medium-sized sauce pan and bring to […]
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy! INGREDIENTS: For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For […]
INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate […]
What You Need: 5 biscotti, roughly crushed600ml double cream125g dark chocolate, broken into chunks 100g Nutella3 egg whites100g caster sugar100g hazelnuts Let’s Make It: Line a 900g loaf tin with baking paper. Add two of the crumbled biscotti into the bottom of the tin, distributing evenly. Put half of the cream in a pan and […]
What You Need: 1-3/4 cups milk 1-1/2 tsp. vanilla 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened 8 graham crackers, divided 1/3 cup sugar, divided 2-1/2 cups frozen whole strawberries, slightly thawed Let’s Make It: 1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 […]
Ingredients: 3/4 cup sugar 1/2 cup whole-wheat flour, I used white whole-wheat flour 1/4 cup unsweetened cocoa powder, I highly prefer the “super dark” variety 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup butter, melted, plus a little extra for greasing 2 eggs 1 teaspoon pure vanilla extract 3/4 cup chocolate chips, (I used Enjoy Life mini chips, see note above) Instructions: 1-Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 […]