Tag: Dessert

Desserts

Tandoori ananas

Ingredients : GRILLED PINEAPPLE: 1/2 pineapple, cut into 2 inch chunks 1 star anise, broken into smaller pieces 1/4 tsp fennel seeds 1 tbsp of honey 1 pinch of chilli powder 1/4 tsp chaat masala ROSE ICE CREAM: 500ml of double cream 50g of caster sugar 3 egg yolks 1 tbsp of rose syrup Method : 1To make the rose ice […]

Desserts

Raw Double Chocolate Cherry Cheesecake

Ingredients: Crust 1 ¾ cups raw walnuts or almonds ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling 3 cups raw cashews (soak them 1-2 hours, and then strain) 1/3 cup raw agave nectar 6 dates, pitted ½ cup fresh lemon juice […]

Desserts

EASY DESSERT IDEA: BANANA COMPOTE

Ingredients: 6 very ripe bananas 1 cup sugar 2 cinnamon sticks Instructions: Cut the bananas into round slices. Place the banana slices in a pot, cover with sugar and submerge the cinnamon sticks into the bananas. Cook on the stovetop on low heat (with the lid on) for around one hour. . Image Source:*expatliving.hk Source:expatliving.hk

Desserts

Dark chocolate-cherry cheesecakes

Ingredients: graham cracker crumbs ⅔ cup(s) plain lowfat Greek yogurt 14 Tbsp, divided low fat cream cheese 8 oz, at room temperature egg(s) 2 large sugar ⅔ cup(s) vanilla extract 1 tsp unsweetened frozen sour red cherries 10 oz, or sweet cherries sugar 1 Tbsp fresh lemon juice 1 tsp table salt 1 pinch cornstarch […]

Desserts

Praline Bread Pudding

Ingredients: 6 large eggs 3 cups heavy whipping cream 3 cups milk 2 cups packed dark brown sugar 2 tablespoons vanilla extract 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups) 2 cups coarsely chopped toasted pecans Praline Sauce How to Make It: […]

Desserts

Grandma’s Rice Pudding

Ingredients: 1-1/2 cups cooked rice 1/4 cup raisins 2 large eggs 1-1/2 cups whole milk 1/2 cup sugar 1/2 teaspoon ground nutmeg Additional milk, optional Directions: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 […]

Desserts

Banana, coconut & rosemary nice-cream

Ingredients: 10 ripe medium bananas (2kg), cut into 1cm (½in) thick slices 1 1/2 cups cups (375ml) canned coconut milk 2 small sprigs fresh rosemary 2 tablespoons honey Method: Place banana slices on two large baking-paper-lined oven trays. Cover and freeze overnight or until firm. 2Stir coconut milk, rosemary and honey in a small saucepan […]

Desserts

White Chocolate & Rose Mousse

Ingredients: mckenzie’s baking aids gelatine, 100g woolworths select cooking chocolate white, 200g csr caster sugar , 500g jacobs creek sparkling moscato rose, 750ml strawberry fresh , 250g punnet raspberry fresh , 125g punnet Method: 1. To make berry coulis, blend raspberries and strawberries to form a puree. Pass through a fine sieve to remove seeds. […]

Desserts

Rhubarb and raspberry Black Forest cake

INGREDIENTS: 300g dark (70%) chocolate, chopped 1/2 cup (50g) good-quality cocoa powder, sifted 3 eggs 250g sour cream, at room temperature 2 tsp vanilla extract 2 1/3 cups (350g) self-raising flour 1 firmly packed cup (250g) brown sugar 1 cup (220g) caster sugar 1/4 cup (60ml) sunflower oil 200g unsalted butter, chopped, softened 200g creme […]