Ingredients: 1 pound fresh strawberries ½ cup white sugar ¾ cup full-fat Greek yogurt lemon, zested 2 teaspoons fresh lemon juice ⅛ teaspoon vanilla extract 1 teaspoon aged balsamic vinegar (optional) 1 pinch salt 1 ¾ cups cold heavy cream For the Crust: 6 shortbread cookies 3 tablespoons melted butter For the Garnish: 1 ½ cups diced […]
Ingredients: 1 cup water ¾ cup sugar 9 tablespoons 1 stick plus 1 tablespoon unsalted butter, diced 18 ounces bittersweet not unsweetened or semisweet chocolate, chopped (I used good quality chocolate chips) 6 large eggs For the ganache: 1 cup heavy whipping cream 8 ounces bittersweet not unsweetened or semisweet chocolate, chopped (I used good quality chocolate chips) Instructions: Preheat oven to 350°F. Spray a 10-inch-diameter springform pan with baking […]
What You Need: 7 graham crackers, finely crushed (about 1 cup)3 Tbsp. butter, melted1 cup plus 3 Tbsp. sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE’S or KNUDSEN Sour Cream1 Tbsp. vanilla4 egg s1 can (8 oz.) pineapple tidbits in juice, very well drained1/2 cup pineapple preserves Let’s Make It: Heat […]
Ingredients: for 6 servings 3 tablespoons powdered sugar, sifted ½ cup creamy peanut butter(120 g) 1 cup chocolate(170 g), melted Preparation: Prepare a cupcake tin with 6 liners. Stir peanut butter and powdered sugar together until smooth. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. Dollop 1 to 2 teaspoons of the peanut butter mixture on […]
Ingredients: For the cake 1 cup (226 g) unsalted butter, softened 1 1/2 cups (300 g) granulated sugar 4 eggs, room temperature 1 tablespoon vanilla extract 2 3/4 cups (330 g) cake flour 2 3/4 teaspoons baking powder 1/2 teaspoon salt 1 cup (240 ml) whole milk, room temperature For the frosting 1 1/2 cups […]
Ingredients: 1 brick (8 oz.) cream cheese, softened1 1/2 c. heavy cream, cold1/4 c. unsweetened cocoa1 tbsp. espresso powder1 tsp. vanilla extract1/2 c. sugar1 pkg. chocolate wafer cookies2 oz. melted dark or semisweet chocolate Directions: With mixer on medium-high speed, beat cream cheese, cream, cocoa, espresso powder, and vanilla extract until soft peaks form. Gradually […]
INGREDIENTS: FOR THE MACERATED STRAWBERRIES: 5poundsstrawberries(hulled and quartered (about 15 cups)) 1cupgranulated sugar FOR THE BISCUITS: 2½cupsall-purpose flour 2tablespoonsbaking powder 2teaspoonsgranulated sugar 1teaspoonsalt ½cupcold unsalted butter, cut into ¼-inch cubes 1cupcold buttermilk ¼cupunsalted butter(melted, for brushing) FOR THE WHIPPED CREAM: 1½cupsheavy cream(or heavy whipping cream) 4½teaspoonsgranulated sugar 1teaspoonvanilla extract DIRECTIONS: Macerate the Strawberries: Place the strawberries […]
INGREDIENTS: 1 frozen puff pastry sheet1 c. heavy cream2 tbsp. sugar1 c. raspberries DIRECTIONS: Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a […]
Ingredients: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1 large egg, room temperature 1-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 36 milk chocolate kisses Directions: Step 1: Grown-ups get ready, kids count If you’re interested in maintaining […]
INGREDIENTS: 1 cup creamy peanut butter 1/2 cup honey 1/2 cup milk of choice 3 cups quick-cook oats (see notes) 1 1/2 cups semisweet chocolate chips 1 1/2 teaspoons pure vanilla extract pinch of salt INSTRUCTIONS: Grease an 8×8 glass pan with cooking spray and set aside. Combine peanut butter, honey and milk in a […]