As much as we love blueberry pie and blueberry muffins, in the pantheon of summer blueberry recipes, we’d stand by this easy blueberry cobbler recipe time and time again. Why? It goes from concept to cooling rack in less than an hour, and the prep time required maxes out at 10 minutes. It’s a beautifully […]
The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. Cook: 50 minutes minutesPrep: 20 minutes minutesYield: 8 servings Ingredients Equipment Instructions
So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD. Prep: 15 minutes minutesCook: 15 minutes minutesYield: 4 servings Ingredients Equipment Instructions
The BEST spinach and artichoke dip! So cheesy, so rich, so creamy, so stinking easy. Sure to please everyone! Prep: 20 minutes minutesCook: 20 minutes minutesYield: 8 servings Ingredients Instructions
Can I interest you in a healthyish gooey chocolate mug brownie? This 3 ingredient mug cake recipe is going to your new fave quick and easy healthier dessert! All you need is 3 ingredients and 3 minutes! Prep Time: 2 minutesCook Time: 1 minutes Ingredients Instructions Notes **I like my chocolate cake on the less […]
No holiday meal is complete without fluffy dinner rolls! These 30 minute dinner rolls are made extra special with fresh herbs and garlic butter! Try these skillet dinner rolls today! Cook Time: 15 minutesPrep Time: 15 minutesYield: 12 rolls Ingredients Garlic Butter Instructions The rolls can be kept at room temperature, in an airtight container, […]
A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or broken vermicelli. Prep Time 30minutes minsCook Time 2hours hrs 30minutes minsTotal Time 3hours hrsYield 8 servings Equipment Ingredients For the Couscous or Chaariya Optional – If Including Raisins For […]
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. Moroccan People make it every Friday as a way to gather together and pray. Prep Time: 35 minutes minsCook Time: 2 hours hrs Ingredients Couscous Meat and Broth Seasoning Traditional […]
Lamb Tagine with Prunes is a dish that beautifully captures the essence of Moroccan cuisine rich, aromatic, and deeply satisfying. This slow-cooked stew features succulent lamb, gently simmered with warm spices like cinnamon, ginger, and saffron, creating a sauce that is both savory and subtly sweet. The addition of plump prunes, often caramelized with honey, […]
Made from 5 ingredients, this easy sauce is ready after 20 minutes on the stove. It thickens as it cools. You can use fresh or frozen cranberries. See notes. Prep Time: 5 minutesCook Time: 20 minutesYield: 2 cups Ingredients Instructions Notes