Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can’t do it right are considered to be bad cooks. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is […]
This Homemade Teriyaki Sauce is one of those simple recipes that instantly upgrades your meals. It is sweet, savory, a little tangy, and sticky, perfect for tossing it with chicken, veggies, rice, or even a burger. This sauce will bring big flavor with very little effort! Ingredients Instructions Notes Nutrition Calories: 85kcalCarbohydrates: 20gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 579mgPotassium: 81mgFiber: 0.2gSugar: 18gVitamin A: 19IUVitamin […]
Much easier to make than you’d think and even better than take-out (because homemade is always best right?). You get a perfectly crisp and flaky, fried roll filled with hearty ground turkey and fresh sautéed vegetables. They’re the perfect appetizer or even main dish. Prep30 minutesCook30 minutesServings20 Ingredients Instructions Notes
These easy peanut rolls are a great appetizer or snack! Use your favorite veggies and herbs here. Cilantro, thinly sliced cucumber, or bean sprouts would all be good additions. Prep Time: 10 minutes minsCook Time: 5 minutes minsServes 2 Ingredients For the mushrooms For the spring rolls: Instructions Notes You can find spring roll wrappers […]
This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more! Prep Time: 20 minutes minsCook Time: 20 minutes minsServes 4 Ingredients Pickled Veggies Tofu Marinade Instructions Notes For the pickled veggies: If you can’t find daikon, use […]
Although considered a winter stew, oden is sometimes available year round at various restaurants (there are even restaurants specifically dedicated to oden), and food carts in Japan. During the cold months, though, the soup is so ubiquitous that even many convenience store chains carry it. The familiar scent wafts from a warming tray, where customers […]
Every Chinese person loves this. Rotisserie Chicken Congee turns simple, comforting rice porridge into a flavorful, effortless meal. Tender chicken from the rotisserie melts into creamy, soothing congee, making it a perfect bowl for chilly mornings, cozy nights, or any time a little comfort is needed. Recipe information Ingredients 1 cup jasmine rice 10 cups […]
A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly! Prep: 2 hours hours 45 minutes minutesCook: 15 minutes minutesYield: 6 servings Ingredients Equipment Instructions Notes **If you do not have a cast iron grill pan, you can also use a large cast iron […]