Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets. They have a fresher, brighter, and milder taste than the more common salt-cured, oil-packed brown anchovies. Recipe information Ingredients ½ small white onion, halved, […]
The classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better. Yields:12 serving(s)Prep Time:1 day 15 mins Ingredients Directions Nutrition Calories103 Fat6 g Saturated fat3 g Cholesterol25 mg Sodium531 mg Carbohydrates4 g Fiber0 gSugar4 g […]