A staple of tapas bars in Spain, this quick-cooking shrimp recipe could serve as a weeknight dinner all on its own serve it with a big green salad and some crusty bread. You could also go the route some choose for its Italian cousin, shrimp scampi, and toss with pasta. Recipe information Ingredients 1½ lb. […]
Seafood
Italian Fish and Vegetable Stew
(also known as Cioppino or Cacciucco, depending on the region) is a hearty, rustic dish that showcases the vibrant flavors of the Mediterranean. Rooted in coastal Italian traditions, this stew combines fresh fish, shellfish, and seasonal vegetables simmered in a savory tomato-based broth infused with garlic, herbs, and a splash of white wine. Perfectly balanced […]
Smoked Salmon Canapés on Rye Crisps
This elegant bite-sized treat is a timeless favorite at cocktail parties, holiday gatherings, and wellness-focused events alike. A Modern Spin on a Classic Favorite Traditionally, canapés are made with white bread or buttery crackers, topped with rich spreads and cured meats or seafood. This version embraces the same refined presentation but opts for whole-food ingredients […]
Mar i Muntanya
The original surf-and-turf, mar i muntanya is a rustic dish born from Catalonia’s location between the Pyrenees mountains and the Balearic Sea. While many homestyle mar i muntanya recipes feature shrimp and bone-in chicken, this version is inspired by the dish at Ca L’Estevet, a 130-year-old family-run restaurant in Barcelona, where just-cooked shellfish and beef […]
Shrimp and Grits With Fennel Potlikker
For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish is rounded out with […]
Langoustine & Prawn Ravioli with Manzanilla
This delicious homemade prawn ravioli is served with a poached langoustine and a lemon, caper, and manzanilla sauce. Pair it with crisp manzanilla sherry for an elegant Spanish dinner! Prep Time: 15 minutes minutesCook Time: 10 minutes minutesTotal Time: 25 minutes minutesServings: 2 servings Ingredients For the Ravioli For the Sauce Instructions Making the Ravioli […]
Grilled Calamari
Calamari is actually the culinary name for squid. In some countries, calamari is also the name for octopus. Nonetheless, calamari is understood as squid in Europe especially with the Mediterranean cuisine. Grilled or deep-fried calamari is often served as a starter with a dip or sometimes even as the main course. In Asia, calamari is […]
Catalan Fish Stew
This delicious Catalan fish stew recipe is called suquet de peix. This hearty Spanish stew is easy to make, delicious, and is ready to eat in under an hour! Prep Time: 10 minutes minutesCook Time: 45 minutes minutesServings: 4 servings Ingredients For the Stew For the Picada Instructions Notes Nutrition Serving: 1serving | Calories: 213.01kcal […]
Easy Honey Chipotle Salmon
This easy honey chipotle salmon is made with only 5 ingredients and comes together in less than 30 minutes. Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesYield: serves Ingredients Instructions Notes
Shrimp with Chickpeas
This delicious shrimp with chickpeas recipe is easy to prepare, and is packed with intense flavor that will make you want seconds! Prep Time: 5 minutes minutesCook Time: 35 minutes minutesServings: 2 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 458kcal | Carbohydrates: 60.05g | Protein: 33.13g | Fat: 6.92g | Saturated Fat: 1.04g […]