This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t even bear to go outside. The only time I leave […]
Desserts
Dark chocolate pudding with malted cream
This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive Ingredients: 60g butter, plus extra for the ramekins 2 tbsp cocoa powder 100g 70% dark chocolate 2 eggs 100g caster sugar ½ tsp malt powder (we used Ovaltine) 100ml […]
Jam and Bread Pudding
Ingredients: 1 loaf brioche, sliced 1/2-inch thick 3/4 cup plus 3 tablespoons strawberry preserves 4 large eggs 1/2 cup sugar 2 1/2 cups plus 1 tablespoon whole milk 1 teaspoon vanilla extract 6 tablespoons unsalted butter, melted 3/4 cup confectioners’ sugar Fresh strawberries, for garnish Directions: Preheat the oven to 375 degrees F. Butter a […]
Chocolate hazelnut mousse
This is the simplest mousse, and we all need a quick mousse recipe for when we want dessert or something sweet. Ingredients: 200g/7oz chocolate hazelnut spread 50ml/2fl oz full-fat milk 600ml/20fl oz double cream 1 tbsp cornflour 3 tbsp icing sugar 100g/3½oz roasted chopped hazelnuts whipped cream, from a can, to serve (optional) cocoa powder, for dusting (optional) Method: Pop the […]
Angel food cake
Create a heavenly mouth-feel with this pretty-in-pink, sugar-petaled angel food cake. INGREDIENTS: 12 egg whites 1 1/2 teaspoons cream of tartar 315g (1 1/2 cups) caster sugar 150g (1 cup) self-raising flour Pink food colouring, to tint 300g (2 cups) icing sugar 2 tablespoons water 1 teaspoon rose water SUGARED ROSE PETALS: 1 medium pink […]
The Only Ice Cream Recipe You’ll Ever Need
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more […]
Easy Dessert Brownies for Healthy Eaters
Brownies come in all shapes, flavors, and fillings. If you are searching for the brownie taste however a more advantageous feel, attempt fruit purée brownies. Brownies are one of our preferred treats. Children love them and so do the adults. What’s more, they are such flexible treats. You can make them slight and chewy or […]
Turkey Cake
Have you ever seen a cake so adorable? Impress your in-laws with this super easy, super cute Thanksgiving dessert! The feathers are made by brushing white chocolate onto parchment paper and then chilled until hardened. Use your favorite cake mix or use boxed to keep it simple like we did. Made it? Let us know how it […]
3-Layer Magic Cake Is Surprisingly Simple to Make
As part of an ongoing mission to determine whether viral Internet food trends actually deliver on their promises, we’ve taken to testing a variety of strange creations (here’s looking at you, two-ingredient Nutella brownies). So we were pleasantly surprised when the 3-layer “magic” cake turned out to be incredibly easy—just 6 ingredients!—and downright delicious. The magic happens […]
No-Cook Coconut Pie
Ingredients: 2 packages (3.4 ounces each) instant vanilla pudding mix 2-3/4 cups cold 2% milk 1 teaspoon coconut extract 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup sweetened shredded coconut 1 graham cracker crust (9 inches)Additional coconut, toasted Directions: In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. […]