The brown-butter glaze takes this deeply satisfying quick bread over the top. Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the loaf pan 1 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup packed […]
This super-chocolaty smoothie is a tasty nondairy option. Dates offer up lots of richness and a caramel-like sweetness—naturally. As a bonus, they also boost fiber by about 2g. The smoothie recipe is designed to make just one serving, since weekday breakfasts are often solo meals; you can easily double the ingredients to serve 2 Ingredients: […]
wThis Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake. Ingredients: For the cake 1½ cups (6.25 oz) all-purpose flour 1 cup (7 oz) sugar 1 cup cold water ⅔ cup vegetable oil ¼ cup (.75 oz) unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon white vinegar ½ teaspoon salt 1 teaspoon vanilla For the […]
“These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.” Ingredients: Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking […]
This frozen dessert has layers of buttery graham crumbs, a fruity filling and mounds of fresh berries. A no-bake sweet treat, perfect for summer entertaining! What You Need: 1 cup graham crumbs 1/4 cup butter, melted 1 pkg. (170 g) Baker’s White Chocolate 1 cup fresh strawberries, divided 1 cup fresh raspberries, divided 2 cups Philadelphia Cream Cheese Product […]
Ingredients: Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room temperature 1 tablespoon vanilla extract 1/2 cup heavy cream Serving suggestion: Fresh or Marinated Berries, or Raspberry Sauce Directions: Position a […]
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed 3/4 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Directions: Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. In a microwave, heat milk and 1 cup chocolate […]
Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that’s a terrific alternative to pumpkin pie. Ingredients: One 15-ounce can pumpkin puree 1/2 cup light brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch of freshly grated nutmeg 3/4 cup granulated sugar 1 1/2 cups mascarpone […]
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream Ingredients: For the pastry: 250g plain flour ½ tsp fine salt 140g cold unsalted butter, cubed 3 tbsp icing sugar 2 medium egg yolks 2-3 tbsp cold water For the […]
This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party Ingredients: 200g white caster sugar juice 2 lemons 1 thyme sprig 1 tsp dried lavender 2 tbsp honey 4 large, ripe pears, peeled, halved lengthways and core removed with […]