Desserts

Breakfast, Desserts

Banana-Nut Cakes

Ingredients: 3/4 cup whole wheat flour 3/4 cup chopped toasted pecans HONEY BROWNED BANANAS: 3 sliced bananas 2 tablespoons butter 1/2 cup honey Preparation: In a medium bowl, whisk together both flours, sugar, baking powder and salt. In another bowl, whisk together the milk, egg yolks and melted butter. Pour the wet mixture into the […]

Desserts

GOLDEN YELLOW SMOOTHIE RECIPE

Ingredients for 1 serving: 1 large carrot½ medium avocado1 small red apple½ medium cucumber, peeledOptional Add-ons:1-inch piece of ginger1-inch piece of turmeric6 oz waterice STEPS: Add ingredients to a blender, then gradually increase the speed until it reaches the maximum speed. Blend until smooth . Image Source:*fitmencook.com Source:fitmencook.com

Desserts

Piggy Pie Dessert

INGREDIENTS : 1/2 cup (113g) butter, melted 1 1/2 cups (192g) all-purpose flour 1 cup chopped pecans 1 container (16-ounce) whipped topping 1 package (8-ounce) cream cheese 1 cup (128g) confectioners’ sugar 1 box (3.9-ounce) instant chocolate pudding mix 1 box (3.9-ounce) instant vanilla pudding mix 4 cups milk, divided (I used whole milk) 1 cup heath chips, optional INSTRUCTIONS : Preheat oven to 375°F (190°C). In a medium bowl, combine butter, flour, and chopped pecans. Using a […]

Desserts

Brooke’s Best Bombshell Brownies

Ingredients: 1 cup butter, melted 3 cups white sugar 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup semisweet chocolate chips Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish. Combine the melted butter, sugar, and vanilla in […]

Desserts

Chocolate Chip Cookie Delight

Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (12 ounces) frozen whipped topping, thawed, divided 3 cups cold 2% milk 1 package (3.9 ounces) instant chocolate pudding mix 1 package (3.4 ounces) instant vanilla pudding mix Optional: Chopped nuts, chocolate […]

Desserts

Grandma’s Butterscotch Pie

“This is one of my favorite holiday pies. Serve with whipped cream. Yum!” Ingredients: 1 cup packed light brown sugar 4 tablespoons cornstarch 1/2 teaspoon salt 2 cups milk 2 egg yolks, beaten 1 tablespoon butter 1 teaspoon vanilla extract 1 (9 inch) pie crust, baked Directions: In top of double boiler, combine brown sugar, […]

Desserts

Frozen Fruit Smoothies

Ingredients: 1 frozen banana, peeled and sliced 2 cups frozen strawberries, raspberries, or cherries 1 cup milk 1/2 cup plain or vanilla yogurt 1/2 cup freshly squeezed orange juice 2 to 3 tablespoons honey or to taste Directions: Put all the ingredients in a blender and process until smooth. Pour into glasses and serve. Cooks […]

Desserts

Molten Bananas Foster Cake

Ingredients: Cake: Nonstick cooking spray, for the pan Two 14-ounce boxes banana quick bread mix Filling: 4 tablespoons (1/2 stick) unsalted butter 1/3 cup packed light brown sugar 1/3 cup maple syrup 2 teaspoons vanilla 1/2 teaspoon ground cinnamon Pinch of kosher salt 1/2 cup dark rum 4 bananas, diced Glaze and Garnish: 1/2 cup […]

Desserts

Milk Chocolate Banana Pudding

Ingredients: 3 cups whole milk 3 ounces good-quality milk chocolate, finely chopped 1-ounce unsweetened chocolate, finely chopped 6 large egg yolks 1/2 cup sugar 3 tablespoons cornstarch 1/2 teaspoon vanilla extract 12 ounces thin chocolate wafer cookies (recommended: Nabisco) 4 large bananas, peeled and sliced 1/4-inch thick 2 cups sweetened whipped cream Milk chocolate shavings, […]

Desserts

Forgotten Cookies

At her new Chicago restaurant, Monteverde, chef Sarah Grueneberg uses egg yolks in her exceptional pasta, then transforms the whites into these delicious classic Southern cookies that are barely baked, then left in the oven overnight to develop their wonderful crispy-chewy texture. Ingredients: 2 large egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar […]