Ingredients: 5 strawberries300ml water4g powdered kanten agar agar1 egg white50g sugar How To Prepare: Wash the strawberries and remove the stalks. Then mash 3 strawberries with a fork and slice the rest thinly for decoration. Set the sliced strawberries aside for later. Mix the water and gelatine in a medium-sized sauce pan and bring to […]
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. Easy! INGREDIENTS: For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For […]
INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate […]
What You Need: 1-3/4 cups milk 1-1/2 tsp. vanilla 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened 8 graham crackers, divided 1/3 cup sugar, divided 2-1/2 cups frozen whole strawberries, slightly thawed Let’s Make It: 1-Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 […]
Ingredients: 3/4 cup sugar 1/2 cup whole-wheat flour, I used white whole-wheat flour 1/4 cup unsweetened cocoa powder, I highly prefer the “super dark” variety 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup butter, melted, plus a little extra for greasing 2 eggs 1 teaspoon pure vanilla extract 3/4 cup chocolate chips, (I used Enjoy Life mini chips, see note above) Instructions: 1-Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 […]
Ingredients: 3 eggs 1/2 cup of superfine sugar.* (You can use less if you prefer for your cake not to be sweet.) 1/2 cup vegetable oil 3/4 cup plain Greek-style yogurt 1 teaspoon vanilla extract 1 1/2 cups cake flour 1 teaspoon baking powder 6 teaspoons green tea powder (nok-cha karu, matcha) Cream cheese frosting […]
Ingredients: 6 Servings Crust: 2 tbsp. butter 2 tbsp. Sugar 1 egg ¾ self-rising flour Pinch of salt Filling: 2 cups of milk 1 egg ½ cup sugar ¼ cup flour 1/4 cup corn flour 2 tbsp. butter 1 tbsp. vanilla essence Pinch of salt Ground cinnamon for dusting Chantilly: 250 ml whipping cream 1 […]
This one-bowl wonder is an adaptation of a cake I made for my brother’s wedding a couple of years ago. It’s rich and moist and lasts well in an airtight container. Here, I’ve added a rich chocolate icing and chunks of nougat to bump up the decadence factor for the festive season, but the cake alone with a sprinkle of […]
Transform two cake layers easily with our Cut-Up Cake for Sweethearts. This heart-shaped cut-up cake is covered with COOL WHIP, pink coconut and candies. What You Need: 1 pkg. (2-layer size) chocolate cake mix 2 cups thawed COOL WHIP Whipped Topping 1-1/3 cups BAKER’S ANGEL FLAKE Coconut red food coloring 2 Tbsp. small hot cinnamon […]
Your Valentine is going to “heart” this dessert! Surprise them with a homemade cupcake topped with a champagne buttercream frosting. Ingredients: Champagne Cupcakes: 1 (16.5-oz.) box Hy-Vee extra-moist classic white cake mix Add (16.5-oz.) box Hy-Vee extra-moist classic white cake mix 1 c. sweet champagne Add sweet champagne ¼ c. Hy-Vee vegetable oil Add Hy-Vee […]