Breakfast

Breakfast

Corned Beef Omelet

Ingredients: 12 ounces corned beef 3 pieces eggs 1 piece onion 4 cloves garlic 3/4 cup green onion chopped 3 tablespoons Cooking oil Salt and ground black pepper to taste Instructions Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down. […]

Breakfast

EGGLESS FRENCH TOAST

INGREDIENTS: 1 cup vanilla soy or almond milk 240 mL 2 Tbsp all-purpose flour 2 Tbsp nutritional yeast 2 Tbsp brown sugar 1 tsp cinnamon ½ tsp vanilla extract Pinch salt 6 slices bread preferably stale INSTRUCTIONS: Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into mixture, flipping to ensure entire slice is covered. Cook: Place a large skillet over […]

Breakfast

HEALTHY BERRY YOGURT SMOOTHIE

INGREDIENTS: 1.13 cup fresh blueberries 1.13 cup fresh blackberries 7.95 ounce package plain Greek yogurt 1.5 cup vanilla soy milk 1.5 whole banana INSTRUCTIONS: Add all of the ingredients to a blender. Pulse for 30 seconds, stir and pulse for an additional 30 seconds. Pour into two glasses and serve immediately or refrigerate until ready to serve. . Image Source:*chefsavvy.com Source:chefsavvy.com

Breakfast

Moong Dal Cheela Recipe

Ingredients: Ingredients For Batter: 1 Cup Yellow Moong Dal 1/4 teaspoon fenugreek seeds (methi dana) 1 green chilli chopped 1 inch ginger, peeled Salt to taste 1 teaspoon turmeric powder 1 teaspoon red chili powder a pinch of asafoetida (hing) 1/2 Cup water Ingredients For Potato Stuffing: 4 potato potato, boiled and peeled 2 tablespoon cooking oil 1 teaspoon mustard seeds (rai) 5 – 6 curry leaves 1 tablespoon grated ginger 1 Cup fine chopped onion Salt to taste […]

Breakfast

Overnight Chia Seed Oatmeal

Ingredients: 1 cup rolled/old-fashioned oats 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 1 pinch salt 1/4 cup dried cherries 1/2 cup plain Greek yogurt 1 cup milk or non-dairy milk 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 cup toasted almonds 1 medium banana, peeled and sliced Steps to Make It: 1-Combine the oats, chia […]

Breakfast

Breakfast Blondies

INGREDIENTS: 6 Tbsp. unsalted butter, plus more for pan 1 cup chopped nuts, such as walnuts, hazelnuts, and/or pecans ¾ cup creamy unsweetened almond butter ½ cup pure maple syrup 2 Tbsp. flaxseed meal 2 tsp. vanilla extract 1 tsp. kosher salt ½ tsp. baking powder 3 large eggs PREPARATION: Preheat oven to 350°. Line […]

Breakfast

How to Make: 30-Minute Granola

Ingredients: 2 cups of old-fashioned oatmeal (also known as rolled oats)1/2 cup of chopped walnuts1/2 cup of slivered almonds1/2 cup of sesame seeds1/2 cup of wheat germ1/2 cup of shredded coconut meat3/4 cup of canola oil3/4 cup of honey1/2 cup of raisins1/2 cup of dried currants Preparation: 1. Preheat oven to 350 degrees Fahrenheit.  2. Spray baking […]

Breakfast

Speckled chocolate cornflakes

Ingredients: 50g of butter 100g of milk chocolate, broken up 3 tbsp of golden syrup 100g of cornflakes 6 tsp hundreds and thousands, for sprinkling Method: Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts 50g of butter 100g of milk chocolate, broken up 3 tbsp of […]

Breakfast

Bagel Egg in a Hole with Smashed Avocado

Ingredients:  1 whole grain bagel  1 tablespoon unsalted butter, — softened  2 large eggs  1 small ripe Hass avocado  1/4 teaspoon kosher salt — plus additional to taste  1/8 teaspoon black pepper  1/4 teaspoon red pepper flakes — optional  Chopped fresh herbs: cilantro — parsley, chives, etc. Instructions: Slice bagel in half. If the hole is very small, tear out some of the center to make it larger or use a round cookie […]

Breakfast

Keto eggs Benedict on avocado

Ingredients: Hollandaise: 3 egg yolks 1 tbsp lemon juice salt and pepper to taste 8½ tbsp unsalted butter Eggs benedict: 2 avocados, pitted and skinned 4 eggs 5 oz. smoked salmon Instructions: Take a large-mouthed mason jar, or any microwave-safe container that your immersion blender will comfortably fit inside. Place the butter in the container and then melt it in the […]