Breakfast

Breakfast

Scrambled Eggs in Avocado

Prep Time:10minutes mins Cook Time:5minutes mins Total Time:15minutes mins Servings:2 serves Scrambled eggs stuffed in avocado with melted cheese is a perfect breakfast recipe to add to your collection! Not your typical eggs for breakfast, this scrambled eggs recipe gives you soft, creamy and cheesy scrambled eggs stuffed in avocado halves. Ingredients Instructions  Avocado Halves Scrambled Eggs Notes Tips: Nutrition […]

Breakfast, Desserts

Cinnamon Roll

Few things fill a home with warmth and comfort quite like the scent of homemade cinnamon rolls baking in the oven. This sweet treat is a cherished favorite, often made as a weekend surprise for the family. The excitement it brings is unmistakable sometimes even the adults can’t contain their enthusiasm. With its soft, gooey […]

Breakfast, Dinner & Lunch

Moroccan Potato Omelette (Spanish Tortilla)

This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]

Breakfast, Simple

English Muffins

These classic English muffins are crispy on the outside with the classic nooks and crannies you expect from the packaged muffin, but these taste so much better. You don’t even have to toast them when they’re fresh because they are so soft. The dough can also be refrigerated overnight to cook fresh English muffins for […]

Breakfast

Turmeric granola

Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast Ingredients: Directions: Nutrition per serving:

Sticky Buns
Breakfast

Sticky Buns

Yeast dough is usually rolled around cinnamon, sugar, and other spices to create sticky buns, sometimes referred to as cinnamon rolls or sticky rolls. Sticky buns are a popular baked delicacy. Due to its high moisture content and the addition of butter or oil, the dough becomes sticky and mushy. It is frequently served for […]