Oatmeal Raisin Breakfast Cookie Sandwiches are soft, chewy, and packed with wholesome flavor. Sweet raisins and warm spices are sandwiched with a creamy filling, making them a satisfying breakfast or snack that feels indulgent yet perfectly portable for busy mornings.
Prep Time:15minutes minutes
Cook Time:12minutes minutes
Servings:24 Cookies
Ingredients
- ▢1 cup whole wheat flour
- ▢1/2 teaspoon baking powder
- ▢1/2 teaspoon baking soda
- ▢1 teaspoon pumpkin pie spice
- ▢1/4 teaspoon salt
- ▢1/2 cup canola oil
- ▢1/2 cup brown sugar packed
- ▢1/4 cup granulated sugar
- ▢1 egg
- ▢1 cup rolled oats
- ▢1 cup carrots finely shredded
- ▢1/2 cup raisins
- ▢8 ounces reduced-fat cream cheese softened
- ▢2 tablespoons maple syrup
- ▢1 tablespoon powdered sugar
- ▢1 teaspoon vanilla
- ▢1/2 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In a small bowl, stir together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
- In a large bowl, combine the oil, brown sugar, granulated sugar, egg, oats, carrots, and raisins. Slowly add in flour mixture and stir until combined.
- Drop rounded tablespoons of dough two inches apart onto prepared cookie sheets. Bake each sheet for 12 minutes or until cookies begin to brown. Let stand 1 minute on cookie sheet, then remove to a wire rack to cool completely.
- In a small bowl combine softened cream cheese, maple syrup, powdered sugar, vanilla, and pumpkin pie spice. Spread filling onto half of the cookies and top with remaining cookies to create sandwiches.
- Wrap and chill in refrigerator up to 3 days.
Nutrition
Calories: 136kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 12mgSodium: 100mgPotassium: 116mgFiber: 1gSugar: 9gVitamin A: 953IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.