Avocado Toast combines classic avocado toast with cottage cheese and egg for a satisfying, hearty breakfast that will keep you feeling satisfied longer and help you meet your daily protein goals. With 23 grams of protein per serving, it’s a brilliant and easy way to add extra protein to your morning routine. Prep Time: 7minutes minsCook Time: 3minutes minsServings: 1 serving […]
Can you even call it brunch without mimosas? Not in my book! Whether you’re serving classic mimosas or other brunch-friendly cocktails like Bellinis, French 75s or Bloody Marys, there’s something about a cocktail at breakfast that makes the meal feel extra special. Prep:5 minYield:12 servings Ingredients Directions Nutrition Facts 1 cocktail: 80 calories, 0 fat (0 saturated fat), 0 […]
This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers. Prep Time:5minutes minsCook Time:5minutes minsServings:1 bagel Equipment Ingredients Egg Mix Filling Instructions Notes I […]
Quick and easy 30-minute homemade biscuits recipe using grated frozen butter and a simple folding technique for maximum flaky layers. Perfect for sweet or savory spreads and completely beginner-friendly. Prep Time:15minutes minsCook Time:15minutes minsServings:12 biscuits Ingredients Cold Buttermilk (divided) Instructions I recommend using a pastry cutter for this step. It helps everything to mix evenly. I fold the left side […]
These flaky banana bread scones are soft and tender, packed with ripe banana flavor. They’re finished with a nutty sesame icing while they’re still warm, helping to keep them moist. Prep Time: 20minutes minutesCook Time: 22minutes minutesServings: 8 scones Ingredients Sesame Icing Instructions For the scones For the toasted sesame icing Notes For a stronger sesame flavor, use 2 teaspoons of […]
These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy. Prep 10minutes minutesCook 15minutes minutesTotal 25minutes minutes Ingredients Instructions Equipment Notes Nutrition Information Serving: 1biscuitCalories: 281kcal (14%)Carbohydrates: 34g (11%)Protein: 6g (12%)Fat: 13g (20%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 48mg (16%)Sodium: 421mg (18%)Potassium: 201mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 432IU (9%)Calcium: 95mg (10%)Iron: 2mg (11%)
These soft and fluffy cinnamon rolls have sweet carrots folded into the dough, with a cream cheese frosting on top and toasted pecans. Their gooey texture is unmatched, and each bite packed with flavor. Prep Time: 20minutes minutesCook Time: 30minutes minutesResting Time: 4hours hoursServings: 12 rolls Ingredients Sweet Dough Filling Icing Candied Pecans Instructions For the dough To assemble For the icing For […]
An easy, rustic, one pan dish with eggs poached in a rich, savory, garlicky tomato sauce. Best served with all the crusty bread for dunking! Prep: 15minutes minutesCook: 20minutes minutesYield: 4 servings Ingredients Instructions Equipment Cast Iron Skillet
Hot Cross Muffins are a sweet, spiced treat inspired by the classic Easter favorite. Soft and tender with a hint of cinnamon and warm spices, they’re perfect for breakfast, brunch, or an afternoon snack, offering all the comforting flavors of the season in a convenient, delicious muffin. Recipe information Ingredients For the muffins 2½ cups […]
As with many traditional dishes, the answer to “how to make matzo brei” varies from recipe to recipe. But, no matter whom you ask, the staple Passover breakfast always starts with two core ingredients: matzo and beaten eggs. From there, debate ensues. How many matzo sheets should you use? (Depends on how eggy you like […]