Love speculoos biscuits? Transform them into this cake, which also makes the most of speculoos spread in the icing. It’s sure to be a family favourite! Ingredients: Directions: Nutrition per serving:
Author: CookDiaries
Peppermint Mocha Cookies
These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them over the top! Prep Time: 3 hours, 30 minutesCook Time: 11 minutesTotal Time: 4 hours, 30 minutes (includes setting)Yield: 20-22 cookies Ingredients Instructions Notes Estimated Nutrition Per Cookie
Tahini Mississippi mud pie
Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud Ingredients: Directions: Nutrition per serving:
Bavette tacos with charred tomato salsa
Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos Ingredients: Directions: Nutrition per serving:
Strawberries & cream blondies
Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies Ingredients: Directions: Nutrition per serving:
Gluten-free chocolate & pear pudding cake
Impress guests with this squidgy flourless chocolate cake topped with juicy pears – it’s perfect as a dessert or an afternoon sweet treat Ingredients: Directions: Nutrition per serving:
Flourless chocolate & almond cake
This dense, squidgy chocolate and almond cake is perfect for dessert. It’s gluten-free – just ensure your cocoa powder and chocolate are, too Ingredients: Directions: Nutrition per serving:
Slow cooker coconut chicken curry
Get your slow cooker to do the hard work for this Indian-style curry. We’ve added chicken and sweet potato, then served with naans and rice Ingredients: Directions: Nutrition per serving:
Chinese Lemon Chicken
Easy Chinese Lemon Chicken with a sticky honey, lemon and garlic sauce. Better than takeout in less than 30 minutes! Prep Time: 10 minutes minsCook Time: 20 minutes minsTotal Time: 30 minutes minsServings: 4 people Ingredients CHICKEN: LEMON SAUCE: Instructions FOR THE CHICKEN: FOR THE SAUCE: Notes Tip: Use a cornstarch slurry to thicken the sauce. […]
Veg peel fritters
Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time Ingredients: Directions: Nutrition per serving: