Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot! Prep: 5 minutes minsCook: 4 hours hrsServes: 3 Ingredients Instructions Tips Nutrition is only the chicken, salsa and taco seasoning. FRIDGE: Place cooled leftover chicken taco meat in an airtight container in the refrigerator for up to four days. FREEZER: […]
Author: CookDiaries
Prawn, sugar snap pea & feta salad
Make this easy salad using the leftovers from our prawn, chorizo & courgette baked rice – it’s great for lunch the next day Ingredients: Directions: Nutrition per serving:
Mozzarella with spicy tomatoes & garlicky toast
Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness Ingredients: Directions: Nutrition per serving:
Panuozzo sandwich
Make your own baguettes and pesto to make these pizza-inspired sandwiches for the whole family. They’re surprisingly quick and easy to make and are great for lunch or a light dinner Ingredients: Directions: Nutrition per serving:
Pear & blackberry crumble with bay leaf custard
Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert Ingredients: Directions: Nutrition per serving:
Chicken meatballs
If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner Prep:15 minsCook:10 mins Ingredients Method Tip Jazz it upIf your family are partial to stronger flavours, serve with a little chilli or soy sauce for adults […]
Healthy baked beans
Another post on the topic: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day Ingredients: Directions: Nutrition per serving:
Haggis, neeps & tatties
Enjoy a traditional Scottish meal of haggis, neeps and tatties – it’s perfect for any Burns Night dinner or simply when you fancy something comforting Ingredients: Directions: Nutrition per serving:
Balsamic chicory, pine nut & blue cheese tartlets
Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing Ingredients: Directions: Nutrition per serving:
Beef & red chimichurri quinoa
Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day Ingredients: Directions: Nutrition per serving: