INGREDIENTS: 1 cup wild rice 2 tablespoons ghee (or butter, or coconut oil) 1 medium yellow onion, diced 3 cloves garlic, minced 1 teaspoon minced ginger 1 cup red lentils 1 tablespoon red curry paste 1 tablespoon tomato paste 1 tablespoon curry powder 1 teaspoon coriander 1 teaspoon turmeric 1/2 teaspoon cayenne powder (optional) 3 1/2 cups vegetable broth 2 cups baby spinach leaves, tightly packed 1 (15.5-ounce) can coconut milk 1/2 cup Greek yogurt 1/4 cup cilantro leaves (lightly packed), to garnish INSTRUCTIONS: Prepare the wild […]