Baked Veggie Korma is a mild, creamy, and nutritious dish perfect for kids! Packed with tender roasted vegetables, chickpeas, and a fragrant korma sauce, this meal offers a comforting blend of coconut, mild spices, and a hint of sweetness. Baking the korma enhances the flavors while keeping it simple and fuss-free. Served with fluffy basmati […]
Ingredients: ½ pound of green beans cut into ¼ inch pieces ½ pound of yellow wax beans cut into ¼ inch pieces ½ can of garbanzo bean, drained and rinsed 1 cucumber, seeded and cut into ¼ inch pieces 2 ears of fresh corn 1 yellow bell pepper, seeded and cut into ¼ inch pieces […]
Ingredients: for 6 servings: 1 lb flank steak(455 g), trimmed and sliced thin against grain into 2-inch (5 cm) pieces 2 teaspoons lime juice 2 teaspoons coconut amino 2 tablespoons avocado oil, or other oil, divided 3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias 1 head small napa cabbage, thinly sliced, plus more for serving 3 fresh scallions, minced, plus […]