A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt honey sauce that will awaken your taste buds. Prep Time 10 minsCook Time 20 mins Serves 2 Ingredients For the cilantro yogurt sauce: Instructions For the cilantro yogurt sauce: Nutrition Calories: 236kcalCarbohydrates: 31gProtein: 10gFat: 9gSaturated Fat: […]
This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]
These are a savory baking favorite! The individual mushroom tarts come together with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You can use store-bought puff pastry or homemade pastry dough. Prep Time: 30 minutes (add 3 hours for homemade dough)Cook Time: 30 minutesTotal Time: 1 hour (add 3 hours for homemade dough)Yield: […]