Cookies meet brownies in these Fudgy Double Chocolate Chip Cookies. They are thick and crispy on the outside, and ultra gooey and fudgy inside with lots of melted chocolate. Prep Time: 25 minCook Time: 11 minYield: 10 cookies ngredients Instructions Notes
These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them over the top! Prep Time: 3 hours, 30 minutesCook Time: 11 minutesTotal Time: 4 hours, 30 minutes (includes setting)Yield: 20-22 cookies Ingredients Instructions Notes Estimated Nutrition Per Cookie
This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It’s perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions. Ingredients Streusel Bread Glaze Instructions Notes Estimated Nutrition Nutrient Amount Calories ~3,900 kcal Total Fat ~190g Saturated […]
Salty pretzels covered in caramel and topped with your favorite candies. These loaded caramel dipped pretzels are kid-friendly, perfect for gift-giving and bake sales, and satisfy your salty/sweet tooth! Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 1 hourYield: 18 pretzels Ingredients Instructions Notes
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or dark chocolate for a fabulous fall treat! Prep Time: 1 […]
Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. The biscuits don’t rise super tall, but you’ll enjoy their crisp crumbly texture paired with the soft whipped cream and juicy strawberries. Ingredients Strawberries + Whipped Cream Biscuits Instructions Notes
You only need a few simple ingredients and 1 pan to make this super creamy and easy gingerbread swirl fudge! Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 6 hours, 15 minutesYield: 64 1-inch squares Ingredients Instructions Notes