Tag: SouthernInspired

Breakfast

Bananas Foster Bread Pudding

by

This bananas Foster bread pudding is the ideal dessert mash-up, combining the flavors of bananas Foster with a soft, custardy texture. Bread pudding is a fancy, impressive addition to a brunch spread or dessert lineup, and bananas Foster bread pudding is a must-try twist for banana lovers. While the traditional New Orleans dessert is made […]

Read More
Seafood

Shrimp and Grits With Fennel Potlikker

by

For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish is rounded out with […]

Read More