INGREDIENT: 2 (6-ounce) firm white fish fillets such as Pacific halibut, Pacific rockfish or Pacific cod 1/4 teaspoon ground cinnamon Salt and freshly ground pepper 1 cup diced zucchini and yellow summer squash, 1/4-inch cubes 1/4 cup pitted olives, halved 1 tablespoon extra-virgin olive oil 1/4 cup drained canned diced tomatoes 4 tablespoons chicken stock, […]
INGREDIENTS: 1 pound Medium Shrimp with Shells 1 Pound Manila Clams 1 Pound Mussels ½ Cup Almonds ½ Cup Dry White Wine Large pinch of Saffron 4 Ounces Prosciutto, diced ¼ Cup Extra Virgin Olive Oil 4 Cups Fish Stock (I made shrimp stock from saved shells, clam juice would work as well) 3 Bay […]
Ingredients: 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips Lemon […]
Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry) 2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground) 3 tablespoons parsley (fresh, chopped) 3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. […]
Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, […]
INGREDIENTS: 1 (5 or 6-ounce) can tuna fish* 1/3 cup cottage cheese 2 tablespoons mayonnaise 1/4 cup finely chopped red onion 1 celery stalk, finely chopped (about 1/2 cup) 1 tablespoon capers 1 tablespoon lemon juice Pinch two of dill 2 tablespoons minced fresh parsley 1 teaspoon Dijon mustard 2 slices bread, lightly toasted Lettuce and […]
Ingredients: As much mixed fish as you want, squid, prawns and anchovies Flour for dusting Oil for frying to taste Salt Lemon to serve Steps: 1-Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is […]
Ingredients: 1/2 lb smoked salmon wild & sliced 3/4 lb mascarpone cheese 1/3 c chives 1/3 c fresh dill Freshly cracked black pepper to taste Instructions: Spread the slices of smoked salmon on a cookie sheet or cutting board. Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill. Gently roll up each salmon slice to envelop the […]
Ingredients: for 6 servings 12 oz lobster tail(340 g), 4 tails 1 cup homemade breadcrumb(115 g) 2 tablespoons parmesan cheese salt, to taste pepper, to taste 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 tablespoon cognac 2 cups whole milk(480 mL) 2 cups sharp white cheddar cheese(200 g) 1 ½ cups shredded comte cheese(150 g) ⅓ cup grated parmesan cheese(35 g) 2 tablespoons mascarpone cheese ½ lb pasta(230 g) 2 tablespoons fresh chives, for garnish Preparation: […]
Ingredients: 4 live lobsters 1/3 cup olive oil 2 onions, chopped 1 carrot, chopped 1 celery stalk, chopped 1 clove garlic, minced 3 to 4 very ripe tomatoes 1 cup fish stock 1/2 cup white wine 2 tbsp. tomato paste 2 tbsp. ghee, melted 3 tbsp. fresh parsley, finely chopped Sea salt and freshly ground […]