INGREDIENT: 2 (6-ounce) firm white fish fillets such as Pacific halibut, Pacific rockfish or Pacific cod 1/4 teaspoon ground cinnamon Salt and freshly ground pepper 1 cup diced zucchini and yellow summer squash, 1/4-inch cubes 1/4 cup pitted olives, halved 1 tablespoon extra-virgin olive oil 1/4 cup drained canned diced tomatoes 4 tablespoons chicken stock, […]
INGREDIENTS: 1 pound Medium Shrimp with Shells 1 Pound Manila Clams 1 Pound Mussels ½ Cup Almonds ½ Cup Dry White Wine Large pinch of Saffron 4 Ounces Prosciutto, diced ¼ Cup Extra Virgin Olive Oil 4 Cups Fish Stock (I made shrimp stock from saved shells, clam juice would work as well) 3 Bay […]
Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, […]
INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]
INGREDIENTS: 2 cups (280 g) cherry tomatoes, halved 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 3/4 lb (340 g) shrimp (20-40), shelled and deveined 1 tsp sweet paprika 1 can (19 oz/540 ml) black beans, drained and rinsed 1 avocado, […]