Flavorful and hearty Huevos Rancheros – A deliciously scrumptious Mexican breakfast made with warmed tortillas, cooked tomato based salsa and fried eggs. A flavorful, cozy breakfast that’s sure to satisfy those bright spicy cravings. Prep: 20minutes minutesCook: 15minutes minutesServings: 8 Ingredients Optional toppings Instructions
Tag: Salsa
Salsa Verde Quinoa With Chicken Thighs
INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend adding any.) Place chicken skin side down in pan and […]
Mexican salsa
Ingredients: 5 roma tomatoes, seeds removed, finely diced 1 small red onion, finely diced 1/2 bunch coriander, finely chopped small handful fresh mint leaves, finely chopped 30ml fresh lemon juice sea salt and freshly ground black pepper Method: Combine all ingredients in a bowl and season to taste. . Image Source:*goodfood.com.au Source:goodfood.com.au
Tilapia with Corn Salsa
My family loves fish, and this super fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida Ingredients: 4 tilapia fillets (6 […]